Tucked into my cookbook shelf are two of my favorites. A 1970 edition of Betty Crocker’s Cookbook and a 1975 edition of the Doubleday Cookbook, following are the suggested menus they give for Thanksgiving Dinner.
Thanksgiving Dinner Doubleday Cookbook, 1975
Crudites tomato Bouillon (Chilled Chablis or Soave) Roast Turkey with Oyster or Savory . . . → Read More: Old Homestyle Thanksgiving Dinner